Kitchen Mysteries : Revealing the Science of Cooking
Herve This
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
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Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Anxious Eaters : Why We Fall for Fad Diets
Janet Chrzan
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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The Chile Pepper in China : A Cultural Biography
Brian R. Dott
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The Fulton Fish Market : A History
Jonathan H. Rees
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