Italian Cuisine : A Cultural History
Alberto Capatti
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Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
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Add to BasketMedieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing
Giuseppe Caruso
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Spoiled : The Myth of Milk as Superfood
Anne Mendelson
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