Italian Cuisine : A Cultural History
Alberto Capatti
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Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
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Molecular Gastronomy : Exploring the Science of Flavor
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Add to BasketFood Is Culture
Massimo Montanari
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Massimo Montanari
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Add to BasketItalian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
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Massimo Montanari
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Massimo Montanari
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Massimo Montanari
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