Vines in a Cold Climate : The People Behind the English Wine Revolution
Henry Jeffreys
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Beekeeping for Gardeners : The complete step-by-step guide to keeping bees in your garden
Richard Rickitt
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Irreplaceable Woodlands : Some Practical Steps to Restoring our Wildlife Heritage
Charles Flower
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Barefoot Biodynamics : How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course
Jeff Poppen
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Suckler Herd Health and Productivity Management
Keith Cutler
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Raising Ducks for Beginners and Beyond : The Guide to Breeds, Ponds, Nutrition, and All Things Duck
Kristine Ellis
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Living With the Trees of Life : A Practical Guide to Rebooting the Planet through Tropical Agriculture and Putting Farmers First
Roger (formerly James Cook University, Australia) Leakey
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Applied Equine Psychology : The Art and Science of Helping Horses
Felicity George
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Reconsidering Resilience in African Pastoralism : Towards a Relational and Contextual Approach
Shinya Konaka
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Voices of Conservation : A History of Environmental Movements on the Islands of the Salish Sea
Sheila Harrington
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Bob Crowder : A New Zealand organics pioneer
Matt Morris
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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The Bible and Sustainability : Bringing Biblical Passages and Practices into the Ecological Debate
John Abubakar
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Managing Sustainable Development Programmes : A Learning Approach to Change
Gran Brulin
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Developing a Plan for the Planet : A Business Plan for Sustainable Living
Ian Chambers
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Creating an Orange Utopia : Eliza Lovell Tibbetts and the Birth of California's Citrus Industry
Patricia Ortlieb
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Tanzania's Land Rush : Impacts of the Farmland Investment Game
Joanny (Utrecht University, Netherlands) Belair
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Dairy Farming in the 21st Century : Global Ethics, Environment and Politics
Bruce A. (University of Durham, UK) Scholten
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Six Steps Back to the Land : Why we need small mixed farms and millions more farmers
Colin Tudge
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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