Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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End of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Cerys Matthews
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