The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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End of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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The Rotation Diet Cookbook
Martin (Vanderbilt University) Katahn
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The Tri-Color Diet
Martin (Vanderbilt University) Katahn
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Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Kripalu Cookbook : Gourmet Vegetarian Recipes
Atma Jo Ann Levitt
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Homestyle Kitchen : Simple Recipes from the Past
Julia Rutland
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Green Soul Rising – A Plant–Based Journey to Holistic Enlightenment
Nathalie Etienne
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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£17.99
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Can You Take the Heat? : The Official Cookbook of the WWF
WWF Superstars
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£9.99
£8.75
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Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Cerys Matthews
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£13.15
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