Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
Alyse Whitney
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Format: Book (Hardback)
Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Format: Book (Paperback / softback)
The Kripalu Cookbook : Gourmet Vegetarian Recipes
Atma Jo Ann Levitt
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Homestyle Kitchen : Simple Recipes from the Past
Julia Rutland
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Seriously, So Good : Simple Recipes for a Balanced Life (a Cookbook)
Carissa Stanton
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Nutrivore : The Radical New Science for Getting the Nutrients You Need from the Food You Eat
Dr Sarah Ballantyne
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Instant One-Pot Meals : Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
Laura Arnold
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H2Oh! : Sugar-Free Drinks for Health and Hydration: 6 Pack
Mimi Kirk
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Format: Book (Counterpack - empty)
Wake/Sleep : What to Eat and Do for More Energy and Better Sleep
Ariane Resnick
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Thermo Cooking for Busy People : 100+ Healthy Recipes for All Thermo Appliances
Olivia Andrews
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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For the Love of Seafood : 100 Flawless, Flavorful Recipes That Anyone Can Cook
Karista Bennett
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Forbidden Cocktails : Libations Inspired by the World of Pre-Code Hollywood
Andre Darlington
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Format: Book (Hardback)
Beer-Can Chicken (Revised Edition) : Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Steven Raichlen
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