Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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General Fisheries Commission for the Mediterranean : report of the thirty-seventh session, Split, Croatia, 13-17 May 2013
General Fisheries Commission for the Mediterranean
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General Fisheries Commission for the Mediterranean : report of the thirty-eighth session, FAO Headquarters, Rome, Italy, 19-24 May 2014
General Fisheries Commission for the Mediterranean
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Atlas of the maturity stages of Mediterranean fishery resources
General Fisheries Commission for the Mediterranean
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Handbook on fish age determination : a Mediterranean experience
General Fisheries Commission for the Mediterranean
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Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries : a review
Food and Agriculture Organization
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Allocated zones for aquaculture : a guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea
Food and Agriculture Organization
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Fifteen years implementing the right to food guidelines : reviewing progress to achieve the 2030 Agenda
Food and Agriculture Organization
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Compendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Regional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Global dialogue on the role of food and agriculture in the post-2020 global biodiversity framework : 6-7 July 2021, summary of the virtual meeting
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa : Banjul, Gambia 18-22 May 2010
Food and Agriculture Organization
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Report of the regional workshop on fishery and aquaculture statistics, information and trends : improving data collection, analysis and dissemination, Antalya, Turkey, 12-14 April 2011
Food and Agriculture Organization
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FAO yearbook of forest products 2010 : 2006-2010
Food and Agriculture Organization
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