Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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Add to BasketKosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
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£27.89
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Add to BasketTaste as Experience : The Philosophy and Aesthetics of Food
Nicola Perullo
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Religion, Food, and Eating in North America
Benjamin E. Zeller
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£32.00
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Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£92.00
£80.15
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Add to BasketFood and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£28.00
£23.95
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Add to BasketReligion, Food, and Eating in North America
Benjamin E. Zeller
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£100.00
£95.45
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Add to BasketEpistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£80.00
£70.09
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