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Epistenology : Wine as Experience - Book

Epistenology : Wine as Experience

Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo

Format: Book (Paperback / softback)

£22.00

£20.09

Book (Paperback / softback)

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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food - Book

Kosher USA : How Coke Became Kosher and Other Tales of Modern Food

Roger (Hagley Museum and Library) Horowitz

Format: Book (Hardback)

£30.00

£27.89

Book (Hardback)

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Taste as Experience : The Philosophy and Aesthetics of Food - Book

£25.00

£21.99

Book (Hardback)

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Religion, Food, and Eating in North America - Book

Religion, Food, and Eating in North America

Benjamin E. Zeller

Format: Book (Paperback / softback)

£32.00

£28.89

Book (Paperback / softback)

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Food and Faith in Christian Culture - Book

Food and Faith in Christian Culture

Ken (University of the Pacific) Albala

Format: Book (Hardback)

£92.00

£80.15

Book (Hardback)

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Food and Faith in Christian Culture - Book

Food and Faith in Christian Culture

Ken (University of the Pacific) Albala

Format: Book (Paperback / softback)

£28.00

£23.95

Book (Paperback / softback)

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Religion, Food, and Eating in North America - Book

Religion, Food, and Eating in North America

Benjamin E. Zeller

Format: Book (Hardback)

£100.00

£95.45

Book (Hardback)

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Epistenology : Wine as Experience - Book

Epistenology : Wine as Experience

Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo

Format: Book (Hardback)

£80.00

£70.09

Book (Hardback)

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