Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel (Professor Emeritus of Sociology, Professor Emeritus of Lane
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Reading and Writing Recipe Books, 1550-1800
Michelle DiMeo
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The Kitchen, Food, and Cooking in Reformation Germany
Volker Bach
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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£54.00
£51.55
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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£63.00
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Reinventing Rural : New Realities in an Urbanizing World
Alexander R. Thomas
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The Economics of Chocolate
Mara P. (, Post-Doctoral researcher, LICOS-Centre for In Squicciarini
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The Moral Complexities of Eating Meat
Ben (Postdoctoral Fellow in Philosophy, Postdoctoral Fellow i Bramble
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The Stomach for Fighting : Food and the Soldiers of the Great War
Rachel Duffett
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A Bowl for a Coin : A Commodity History of Japanese Tea
William Wayne Farris
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£80.00
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Manuscript Recipe Books as Archaeological Objects : Text and Food in the Early Modern World
Madeline Shanahan
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The Colonial Kitchen : Australia 1788-1901
Charmaine O'Brien
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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£92.00
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The Expert Cook in Enlightenment France
Sean (George Mason University) Takats
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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The Handbook of Food and Anthropology
Dr Jakob A. (SOAS, University of London, UK) Klein
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The Food and Folklore Reader
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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The Political Language of Food
Joe Abisaid
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