The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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A Rich Brew : How Cafes Created Modern Jewish Culture
Shachar M. Pinsker
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
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The Art of Dining in Medieval Byzantium
Lara Frentrop
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Hokkaido Dairy Farm : Cosmopolitics of Otherness and Security on the Frontiers of Japan
Paul Hansen
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Food Anthropology in India
Partho Pratim Seal
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Eating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Why Nations Fail to Feed the Poor : The Politics of Food Security in Bangladesh
Mohammad Mozahidul Islam
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Anne (Honorary Professor, Honorary Professor, Centre for Histor Hardy
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Food for Dissent : Natural Foods and the Consumer Counterculture since the 1960s
Maria McGrath
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Translating Food Sovereignty : Cultivating Justice in an Age of Transnational Governance
Matthew C. Canfield
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Uncovering Food Poverty in Ireland : A Hidden Deprivation
Michael (Independent Researcher) Drew
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Eating in Theory
Annemarie Mol
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Italian Food Activism in Urban Sardinia : Place, Taste, and Community
Prof Carole Counihan
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Adolescent Boys of East London
Peter Willmott
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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