A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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The Food Almanac: Volume Two
Miranda York
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Rum : A Global History
Richard Foss
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Tequila : A Global History
Ian Williams
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Stoned Beyond Belief
Action Bronson
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My Life in Food : A Memoir
Albert Roux
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SymmetryBreakfast : Cook-Love-Share
Michael Zee
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Eat More Vegan : 80 Delicious Recipes Everyone Will Love
Annie Rigg
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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Pineapple : A Global History
Kaori O'Connor
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Infused : Adventures in Tea
Henrietta Lovell
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The Get-Ahead Cook
Jane Lovett
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Welsh Food Stories
Carwyn Graves
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Last Landlady : An English Memoir
Laura Thompson
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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Format: Book (Hardback)
