The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Entertainment, Pleasure, and Meaning in Early England
Martha (University of Oregon) Bayless
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Russian Food since 1800 : Empire at Table
Professor Catriona (University of Cambridge, UK) Kelly
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Visible Hands That Feed : Responsibility and Growth in the Food Sector
Ruzana Liburkina
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Achieving Zero Hunger in India : Challenges and Policies
S. Mahendra Dev
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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Food : A Culinary History
Jean-Louis Flandrin
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Food in the Gilded Age : What Ordinary Americans Ate
Robert Dirks
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Nazi Hunger Politics : A History of Food in the Third Reich
Gesine Gerhard
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£41.00
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