My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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The Hungry Empire : How Britain’s Quest for Food Shaped the Modern World
Lizzie Collingham
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
Mark Hyman
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Ten (Food) Commandments
Jay Rayner
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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Gin : A Global History
Lesley Jacobs Solmonson
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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The Greedy Queen : Eating with Victoria
Annie Gray
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