The Philosophy of Chocolate
Sam Bilton
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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The Philosophy of Tea
Tony Gebely
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The Philosophy of Curry
Sejal Sukhadwala
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A Quick Ting On: Plantain
Rui Da Silva
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You’ve Guac to be Joking! I love Avocados
Cat Faulkner
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Jewish Festival Food
Spieler Marlina
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Gin : A Short History
Dr Moses Jenkins
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How to Dine in Style : The Art of Entertaining, 1920
J. Rey
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The Great War Cook Book : From Trench Pudding to Carrot Marmalade
May Byron
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Agriculture in Wales During the Napoleonic Wars : A Study in the Geographical Interpretation of Historical Sources
David Thomas
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The Agriculture of Wales and Monmouthshire
I. L. Evans
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The Tudor Cookbook : From Gilded Peacock to Calves Feet Pie
Terry Breverton
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Afrooz : A Celebration of Life, Family and Food
Shahrzad Ghorashian
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