Fats : A Global History, Hardback Book

Fats : A Global History Hardback

Part of the Edible series

Description

No other food is as nutritionally crucial, symbolically important or controversial as fat.

Butter, oil, tallow, lard, schmaltz - culinary fats have not only shaped world cuisines, they are themselves steeped in cultural and symbolic meanings.

From Paleolithic times to contemporary popular culture, fats have been simultaneously essential to life and a decadent indulgence.

Alternately reviled and revered, fats have been linked to both power and poverty, and associated with sex and death.Fats: A Global History tells the story of this extraordinary substance.

In her engaging and wide-ranging account, Michelle Phillipov considers the changing fates and fortunes of fats across time and around the globe.

From their past associations with prestige and social authority, to their links to the food industry practices and health scares of the twentieth century, to fat's current renaissance in media and popular culture, she explores the complex meanings, debates and controversies that have surrounded this most basic of foods.Featuring a selection of recipes from around the world, Fats: A Global History reveals the sometimes surprising history of the cultural life of culinary fat.

Information

  • Format: Hardback
  • Pages: 136 pages, 55 illustrations, 50 in colour
  • Publisher: Reaktion Books
  • Publication Date:
  • Category: Food & society
  • ISBN: 9781780235752

Other Formats

£10.99

£8.15

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Michelle Phillipov   |  View all

Also in the Edible series   |  View all

£10.99

£8.15

£10.99

£8.15

£10.99

£8.15