Food Packaging Hygiene
Caterina Barone
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Add to BasketQuality Systems in the Food Industry
Marco Fiorino
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketEmerging Energetic Materials: Synthesis, Physicochemical, and Detonation Properties
Dabir S. Viswanath
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