Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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Add to BasketFood : The Chemistry of its Components
Tom P Coultate
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Add to BasketVegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Add to BasketBioprocess Engineering Principles
Ross, Ph.D. (Department of Chemical and Biological Engineerin Carlson
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketSweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketMaterials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Add to BasketHuman Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Nutraceuticals from Fruit and Vegetable Waste
Vidisha (Lovely Professional University, India) Tomer
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Transition Metal Carbides and Nitrides (MXenes) Handbook : Synthesis, Processing, Properties and Applications
Chuanfang (Sichuan University, China) Zhang
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Oxazole, Isoxazole, Benzoxazole-Based Drug Discovery
Erum Akbar (Tenured Associate Professor, Lahore College, Wome Hussain
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran (Applied Science and Humanities Section, University Polyte Khan
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Add to BasketTraditional Products and Their Processes
Marney (Researcher, Agro: Research, Processes and Prod Pascoli Cereda
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Add to BasketApplication of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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