Encyclopedia of Polymer and Rubber Additives
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Add to BasketDatabook of the Most Important Polymer and Rubber Additives
Anna (Chemtec Publishing, Toronto, Canada) Wypych
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Add to BasketDatabook of Green Solvents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketGraphene : Important Results and Applications
George (ChemTec Publishing, Ontario, Canada) Wypych
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Databook of Solvents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketHandbook of Foaming and Blowing Agents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Self-Healing Materials : Principles and Technology
George (ChemTec Publishing, Ontario, Canada) Wypych
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Handbook of Odors in Plastic Materials
George (ChemTec Publishing, Ontario, Canada) Wypych
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
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Add to BasketFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemistry and Hygiene of Food Additives
Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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