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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Book

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Aleardo Zaccheo

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Format: Book (Hardback)

£89.99

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Book (Hardback)

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone

Available to Order - This title is available to order, with delivery expected within 2 weeks

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£44.99

£38.55

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Paperback / softback)

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Book

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Aleardo Zaccheo

Out of stock

Format: Book (Paperback / softback)

£89.99

Out of stock

Book (Paperback / softback)

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