Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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CRC Handbook of Chemistry and Physics
John Rumble
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Biomass, Bioproducts and Biofuels
Jorge M.T.B. Varejao
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Failure Analysis of Composite Materials with Manufacturing Defects
Ramesh Talreja
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Superhydrophobic Coating - Recent Advances in Theory and Applications : Recent Advances in Theory and Applications
Junfei Ou
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Numerical Methods in Engineering : Theory and Process Applications
Amiya K. (Indian Institute of Technology, Kharagpur) Jana
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Biomass Burning in South and Southeast Asia, Two Volume Set
Krishna Prasad (Univ. Maryland College Park) Vadrevu
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Hydrogen Production Processes in Refining Technology
James G. (CD & W Inc., Laramie, USA) Speight
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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£138.00
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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