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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry, Paperback / softback Book

Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry Paperback / softback

Edited by Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan U Jafari, Esra (Istanbul Technical University (ITU), Food Engineering Department, Turkey) Capanoglu, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical Universi Karaca

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.

These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.

Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories.

The book is divided into four sections: “Evaporation basics," “Different types of evaporators,? “Application of evaporators in the food industry?, and “Design, control and efficiency of evaporators?.

All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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