Food Science: An Ecological Approach
Sari Edelstein
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Modern Food Microbiology
James M. Jay
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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101 Wines to try before you die
Margaret Rand
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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Milady Standard Cosmetology
Milady (.)
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Pigment Compendium
Nicholas Eastaugh
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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The Little History of Scottish Brewing
John Alexander
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Perfumes of Yesterday
David G Williams
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Chemical Engineering Fluid Mechanics
Ron Darby
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Sensory Evaluation Techniques
Gail Vance Civille
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Format: Book (Hardback)
