The Practical Watch Escapement
George Daniels
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Basic Heat and Mass Transfer : Third Edition
Anthony F Mills
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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The English Fusee Lever Pocket Watch : Its History, Development, Service and Repair
Christopher S Barrow
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The Chemistry of Essential Oils : An Introduction for Aromatherapists, Beauticians, Retailers and Students
David G Williams
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The Toyota Product Development System : Integrating People, Process, and Technology
James Morgan
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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House of Print : A Modern Printer's Take on Design, Colour and Pattern
Molly Mahon
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The Watch Book: More Than Time
Gisbert L. Brunner
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Modern Gastronomy : A to Z
Ferran Adria
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The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Clock Cases : A Practical Guide to Their Construction, Restoration and Conservation
Nigel Barnes
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Crude Britannia : How Oil Shaped a Nation
James Marriott
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Quick Response Manufacturing : A Companywide Approach to Reducing Lead Times
Rajan (Founding Director, Center for Quick Response Manufacturin Suri
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Food Science: An Ecological Approach
Sari Edelstein
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Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Practical Watch Adjusting
Donald de Carle
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Format: Book (Hardback)
