Heat-Treatment of Steel : A Comprehensive Treatise on the Hardening, Tempering, Annealing and Casehardening of Various Kinds of Steel, Including High-Speed, High-Carbon, Alloy and Low-Carbon Steels, T
Erik Oberg
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Iron and Steel; Principles of Manufacture, Structure, Composition and Treatment ..
Erik Oberg
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Drilling Practice and Jig Design : A Treatise Covering Comprehensively Drilling and Tapping Operations, and the Design of Drill Jigs and Fixtures for Interchangeable Manufacture
Erik Oberg
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Iron and Steel - Machinery's Reference Series - Number 36
Erik Oberg
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Add to BasketTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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