Studyguide for Basic Principles and Calculations in Chemical Engineering by Himmelblau, David
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Studyguide for Statistics in Food Science and Nutrition by Pripp, Are Hugo
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Studyguide for Analysis, Synthesis and Design of Chemical Processes by Turton, Richard
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Studyguide for Applied Mathematics and Modeling for Chemical Engineers by Rice, Richard G.
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Studyguide for Introduction to Chemical Engineering Computing by Finlayson, Bruce A.
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Studyguide for Commercial Refrigeration for Air Conditioning Technicians by Wirz, Dick
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Studyguide for Rules of Thumb for Chemical Engineers by Hall, Stephen
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Studyguide for Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design by Towler, Gavin
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
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Studyguide for Elementary Principles of Chemical Processes by Felder, Richard M.
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Studyguide for Bioinorganic Medicinal Chemistry by Alessio, Enzo
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Studyguide for Physical Metallurgy Principles by Abbaschian, Reza
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