Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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£37.09
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