Guidelines for Managing Process Safety Risks During Organizational Change
CCPS (Center for Chemical Process Safety)
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Available to Order - This title is available to order, with delivery expected within 2 weeks
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£125.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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