Print proceedings of the ASME 2018 International Manufacturing Science and Engineering Conference (MSEC2018): Volume 3 : Manufacturing Equipment and Systems
ASME
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£143.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketAnalytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
Out of stock
Format: Book (Paperback / softback)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
Out of stock
Format: Book (Paperback / softback)
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
Out of stock
Format: Book (Paperback / softback)
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£36.65
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
Item not Available
Format: Book (Paperback / softback)
£49.99
£40.99
Item not Available
Book (Paperback / softback)
The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
Download - Immediately Available
Format: eBook (PDF)
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
Out of stock
Format: Book (Paperback / softback)
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
Download - Immediately Available
Format: eBook (PDF)
Food Packaging Hygiene
Caterina Barone
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£54.99
£48.89
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Download - Immediately Available
Format: eBook (PDF)
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
Download - Immediately Available
Format: eBook (PDF)
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£44.99
£37.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
Download - Immediately Available
Format: eBook (PDF)
Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
Item not Available
Format: Book (Hardback)
£125.00
Item not Available
Book (Hardback)
Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
Item not Available
Format: Book (Paperback)
£95.00
Item not Available
Book (Paperback)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
Item not Available
Format: Book (Hardback)
£125.00
Item not Available
Book (Hardback)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
Item not Available
Format: Book (Paperback)
£95.00
Item not Available
Book (Paperback)
5S Office Participant Workbook (Spanish)
Enna
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Paperback / softback)
£12.99
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Paperback / softback)
Add to Basket5S: Cuaderno de Ejercicios para el Participante
Enna
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Paperback / softback)
£13.99
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Paperback / softback)
Add to Basket