Emulsions : Formation, Stability, Industrial Applications
Tharwat F. Tadros
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An Introduction to Surfactants
Tharwat F. Tadros
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Rheology of Dispersions : Principles and Applications
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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Formulation of Disperse Systems : Science and Technology
Tharwat F. Tadros
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Interfacial Phenomena and Colloid Stability : Basic Principles
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Basic Principles
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Industrial Applications
Tharwat F. Tadros
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An Introduction to Surfactants
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Industrial Applications
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Industrial Applications
Tharwat F. Tadros
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Interfacial Phenomena and Colloid Stability : Basic Principles
Tharwat F. Tadros
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