Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Chemistry of Fragrances : From Perfumer to Consumer
David (Quest International) Pybus
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Food : The Chemistry of its Components
Tom P. Coultate
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Teaching Community : A Pedagogy of Hope
bell hooks
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Science of Chocolate
Stephen T Beckett
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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