Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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Add to BasketHow Food Is Made
Harriet Brundle
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Add to BasketCoffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Add to BasketBeer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Add to BasketKetogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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Add to BasketFood : The Chemistry of its Components
Tom Coultate
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Add to BasketCRC Handbook of Chemistry and Physics
John Rumble
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Add to BasketBrewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketProgrammable Planet : The Synthetic Biology Revolution
Ted Anton
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketAnalytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Add to BasketIntelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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