Modern Winemaking
Philip Jackisch
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Qualities of Food
Mark Harvey
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Food and Everyday Life
Thomas M. Conroy
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Food Supply Chain Management and Logistics : From Farm to Fork
Samir Dani
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Perfectly Safe to Eat? : The Facts on Food
Vicki Hird
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Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda
Carolyn de la Pena
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Food Selection and Preparation : A Laboratory Manual
Frank D. (Virginia Polytechnic Institute and State Universit Conforti
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Beer O'Clock : How to Create Beer, Make Friends and Lose Inhibitions While Sitting Around the House
Geoffrey J Wallace
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Herbert Peabody and The Funky Fruit Book
Bianca C Ross
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Herbert Peabody and The Edgy Veggie Book
Bianca C Ross
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Herbert Peabody and The Friendly Friends Book
Bianca C Ross
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Victory Beer Recipes : America's Best Homebrews
American Homebrewers Association
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Year of Beer : 260 Seasonal Homebrew Recipes
Amahl Turczyn
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Dictionary of Beer and Brewing : 2, 500 Terms, Including 400 New!
Dan Rabin
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Fear of Food : Environmentalist Scams, Media Mendacity, and the Law of Disparagement
Andrea Arnold
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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