Food : The Chemistry of its Components
Tom Coultate
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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