Wine A Tasting Course : From Grape to Glass
Marnie Old
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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£45.00
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Speciality Wines : Volume 63
Ron S Jackson
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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£95.95
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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£7.55
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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£212.00
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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£160.95
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