The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketLactic Acid in the Food Industry
Sara M. Ameen
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Add to BasketNovel Foods in the European Union
Daniele Pisanello
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Analytiker-Taschenbuch : 2
Rudolf (ehem. Lehrstuhl Analytische Chemie, Universitat) Bock
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Analytiker-Taschenbuch : 3
Rudolf (ehem. Lehrstuhl Analytische Chemie, Universitat) Bock
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