Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Donna Haraway and Genetic Foods
George Myerson
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food Science : Fifth Edition
Norman N. Potter
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Meat and Meat Products: Technology, Chemistry and Microbiology
A. Varnam
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Hop Production : Volume 16
V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek
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