Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Transforming Food Environments
Charlotte EL Evans
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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On the Production Methods of Pot Still Whisky : Campbeltown, Scotland, May 1920
Masataka Taketsuru
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Pathways from Climate Change to Conflict in U.S. Central Command
Nathan Chandler
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Fizz Fables : Soda Stories Sparkling Elegance
Rayan Musk
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Processed Foods and Hair Loss : Unraveling the Connection
Olivia K
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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On Cane Sugar And The Process Of Its Manufacture In Java
H C Prinsen Geerligs
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Dextrose in Commercial Ice-cream Manufacture
Willard Jason Corbett
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