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Composition Of Butter And Factors Influencing Its Control - Book

Composition Of Butter And Factors Influencing Its Control

Anonymous

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Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese - Book

Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Henry Hiram Wing

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Pasteurisation Et Sterilisation Du Lait... - Book

Pasteurisation Et Sterilisation Du Lait...

Henri De Rothschild

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Factors Determining The Keeping Quality Of Cane Sugar : With A Chart For Prediction - Book

Factors Determining The Keeping Quality Of Cane Sugar : With A Chart For Prediction

Nicholas Kopeloff

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Chemical Analysis and Composition of American Honeys; Volume no.110 - Book

Chemical Analysis and Composition of American Honeys; Volume no.110

Charles Albert 1870-1947 Browne

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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65 - Book

Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

Harvey Washington 1844-1930 Wiley

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Alcoholometric Tables - Book

Alcoholometric Tables

C B Thorpe

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Proteolytic Changes in the Ripening of Camembert Cheese - Book

Proteolytic Changes in the Ripening of Camembert Cheese

Dox Arthur Wayland

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Illustrative and Descriptive Catalog on Milk Condensing - Book

Illustrative and Descriptive Catalog on Milk Condensing

R R Rogers

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Methods of Analysis and Laboratory Control of the Great Western Sugar Company - Book

Methods of Analysis and Laboratory Control of the Great Western Sugar Company

Great Western Sugar Company

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Extraction of Protein From soy Bean - Book

Extraction of Protein From soy Bean

A S La Zoris

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The ice Cream and Frozen Dessert Industry : Changes and Challenges - Book

The ice Cream and Frozen Dessert Industry : Changes and Challenges

Robert Erwin Jacobson

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Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage. - Book

Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage.

Friedrich Julius Otto

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Manuel-Agenda Des Fabricants De Sucre Et Des Distillateurs, A L'usage Des Fabricants De Sucre De Betteraves Et De Cannes, Des Raffineurs, Distillateurs, Chimistes, Ingenieurs, Chefs De Fabrication, Co - Book

Manuel-Agenda Des Fabricants De Sucre Et Des Distillateurs, A L'usage Des Fabricants De Sucre De Betteraves Et De Cannes, Des Raffineurs, Distillateurs, Chimistes, Ingenieurs, Chefs De Fabrication, Co

Charles Gallois

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Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84 - Book

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

United States Congress House Commi

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Milk and Its Products - Book

Milk and Its Products

Henry Hiram Wing

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Food Packaging : Advanced Materials, Technologies, and Innovations - Book

Food Packaging : Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere (University of Technology, Thailand) Rangappa

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Food Cultures and Geographical Indications in Norway - Book

Food Cultures and Geographical Indications in Norway

Atle Wehn Hegnes

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Food Processing : Advances in Non-Thermal Technologies - Book

Food Processing : Advances in Non-Thermal Technologies

Kshirod Kumar (Tezpur University, Assam, India) Dash

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The Cold Storage Of Apples - Book

The Cold Storage Of Apples

Anonymous

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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation - Book

Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation

Anonymous

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Grundsaetze Der Bierbrauerei Nach Den Neuegten Technisch-chemischen Entdeckungen : Oder, Die Kunst, An Allen Orten Ein Wohlschmeckendes, Gesundes Und Haltbares Bier Zu Brauen Und Brauhauser Mit Keimte - Book

Grundsaetze Der Bierbrauerei Nach Den Neuegten Technisch-chemischen Entdeckungen : Oder, Die Kunst, An Allen Orten Ein Wohlschmeckendes, Gesundes Und Haltbares Bier Zu Brauen Und Brauhauser Mit Keimte

Christian Heinrich Schmidt

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Commercial Evaporation And Drying Of Fruits - Book

Commercial Evaporation And Drying Of Fruits

James Herbert Beattie

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Manuel Pratique De L'analyse Des Alcools Et Des Spiritueux - Book

Manuel Pratique De L'analyse Des Alcools Et Des Spiritueux

Adam Charles Girard

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