On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
William Marcet
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Science and Experiment as Applied to Canning;
O L B 1860 Deming
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Regulations Governing the Meat Inspection of the United States Department of Agriculture. Effective November 1, 1914
United States Dept of Agriculture
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A Technical Study of the Solids of Skimmed Milk
J A Whittington
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A Study of Refrigeration Sysytem for Urban Food Distribution Centers No. 921
U S Dept of Agriculture
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Comparison of Methods of Sampling Cream for Testing
Lee Carl E (Carl Emil)
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Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
Carl Emil Lee
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A Hand-book For Sugar Manufacturers And Their Chemists
Guilford Lawson Spencer
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Microscope in the Brewery and Malt-House
Charles George Matthews
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Disinfection and the Preservation of Food : Together With an Account of the Chemical Substances Used As Antiseptics and Preservatives
Samuel Rideal
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The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type
Charles Francis [From Old Cat Doane
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
National Research Council
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Milk, Cheese and Butter : A Practical Handbook On Their Properties and the Processes of Their Production
John Oliver
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La Meunerie : La Boulangerie, La Biscuiterie, La Vermicellerie, L'amidonnerie, La Feculerie Et La Decortication Des Legumineuses...
Ch Touaillon
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Chimie Theorique Et Pratique Des Industries Du Sucre; Volume 1
Hippolyte Leplay
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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