Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Postharvest Extension and Capacity Building for the Developing World
Majeed Mohammed
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Measuring Elemental Impurities in Pharmaceuticals : A Practical Guide
Robert (Scientific Solutions, Gaithersburg, Maryland, USA) Thomas
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Analysis of Pesticides in Food and Environmental Samples, Second Edition
Jose L. (INIA, Madrid, Spain) Tadeo
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Routledge International Handbook of Green Criminology
Nigel South
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Environmental Resilience and Food Law : Agrobiodiversity and Agroecology
Gabriela (Northeastern University, Boston, USA) Steier
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Nanotechnology : Therapeutic, Nutraceutical, and Cosmetic Advances
Bhaskar Mazumder
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Natural Substances for Cancer Prevention
Jun-Ping Xu
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The Vertical Farm : Scientific Advances and Technological Developments
Mohammed Kheir Al Kodmany
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Dominic (South Bank University, London) Man
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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Keyword Index: 1999 FDA Model Food Code
Gary Barnes
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Food and Everyday Life
Thomas M. Conroy
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Food Supply Chain Management and Logistics : From Farm to Fork
Samir Dani
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Every Home a Distillery : Alcohol, Gender, and Technology in the Colonial Chesapeake
Sarah H. (Virginia Commonwealth University) Meacham
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Food Selection and Preparation : A Laboratory Manual
Frank D. (Virginia Polytechnic Institute and State Universit Conforti
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Subject to Famine : Food Crisis and Economic Change in Western India, 1860-1920
Michelle Burge McAlpin
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