Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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New Horizons in Electrochemical Science and Technology
National Research Council
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Catalysis Looks to the Future
National Research Council
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In Situ Bioremediation : When Does it Work?
National Research Council
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Separation Technologies for the Industries of the Future
National Research Council
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Monitoring at Chemical Agent Disposal Facilities
National Research Council
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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