Planters Peanut Collectibles, 1906-1961 : A Handbook and Price Guide
Jan Lindenberger
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More Plastics For Collectors : A Handbook & Price Guide
Jan Lindenberger
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Industrial Coatings Trainee Guide, Level 2
NCCER
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69105-09 Health and Safety, Debris Management, Containment and Ventilation TG
NCCER
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Painting - Industrial Level 4 Trainee Guide, Paperback
NCCER
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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