How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom P Coultate
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Add to BasketLive, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Bioenergy and Environmental Biotechnology for Sustainable Development
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Add to BasketVineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Add to BasketAnimal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketEssentials of Food Science
Vickie A., Ph.D. Vaclavik
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Add to BasketThe Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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