Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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CRC Handbook of Chemistry and Physics
John Rumble
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Numerical Methods : Theory and Engineering Applications
Amiya K. (Indian Institute of Technology, Kharagpur) Jana
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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