Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
Out of stock
Format: Book (Paperback / softback)
Food Microbiology : In Human Health and Disease
Nancy, MD, PhD, FACP, FIDSA Khardori
Out of stock
Format: Book (Paperback / softback)
Foodborne Pathogens and Food Safety
Md. Latiful Bari
Out of stock
Format: Book (Paperback / softback)
Dairy Microbiology : A Practical Approach
Photis Papademas
Out of stock
Format: Book (Paperback / softback)
Seafood Science : Advances in Chemistry, Technology and Applications
Se-Kwon Kim
Out of stock
Format: Book (Paperback / softback)
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
Out of stock
Format: Book (Paperback / softback)
Seafood Safety and Quality
Md. Latiful (Dhaka University, Bangladesh) Bari
Out of stock
Format: Book (Paperback / softback)
Consumer Perception of Food Attributes
Shigeru Matsumoto
Out of stock
Format: Book (Paperback / softback)
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
Out of stock
Format: Book (Paperback / softback)
Food Traceability and Authenticity : Analytical Techniques
Didier (International Center for Agricultural Research for Dev Montet
Out of stock
Format: Book (Paperback / softback)
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Quan V. (University of Newcastle, Ourimbah, Australia) Vuong
Out of stock
Format: Book (Paperback / softback)
Food Allergy : Methods of Detection and Clinical Studies
Anas M. Abdel Rahman
Out of stock
Format: Book (Paperback / softback)
Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin
James F. (Queensland Health Forensic and Scientific Services, Carter
Out of stock
Format: Book (Paperback / softback)
Fermented Foods, Part II : Technological Interventions
Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Out of stock
Format: Book (Paperback / softback)
Acetic Acid Bacteria : Fundamentals and Food Applications
Ilkin Yucel Sengun
Out of stock
Format: Book (Paperback / softback)
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray
Out of stock
Format: Book (Paperback / softback)
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Out of stock
Format: Book (Paperback / softback)
Mediterranean Foods : Composition and Processing
Rui M. S. da Cruz
Out of stock
Format: Book (Paperback / softback)
Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications
Ana Lucia Barretto Penna
Out of stock
Format: Book (Paperback / softback)
Fermented Meat Products : Health Aspects
Nevijo (University of Zagreb, Croatia) Zdolec
Out of stock
Format: Book (Paperback / softback)
