It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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The Little History of Scottish Brewing
John Alexander
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Making Medicine : Surprising Stories from the History of Drug Discovery
Keith Veronese
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Whisky Made Me Do It : 60 Wonderful Whisky and Bourbon Cocktails
Lance J. Mayhew
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Pasta and Noodles : A Global History
Kantha Shelke
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Whole Soy Story : The Dark Side of America's Favorite Health Food
Daniel Kaayla
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Malbec Mon Amour
Laura Catena
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Dead Distillers : A History of the Upstarts and Outlaws Who Made American Spirits
Colin Spoelman
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Plastic Water : The Social and Material Life of Bottled Water
Gay (University of Western Sydney) Hawkins
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The Science of the Oven
Herve (AgroParisTech) This
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Craft Beer Brewing: The New Wave of Belgian Brewers
Jeroen Bert
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
Jaz Hee-jeong (ARC Australian Postdoctoral Fellow, Queensland Un Choi
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