Phase Transformations in Metals and Alloys
David A. Porter
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Manufacturing Automation : Metal Cutting Mechanics, Machine Tool Vibrations, and CNC Design
Yusuf (University of British Columbia, Vancouver) Altintas
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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Practical Skills in Food Science, Nutrition and Dietetics
William Aspden
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Splicing Wire and Fiber Rope
Raoul Graumont
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Polymer Characterization : Physical Techniques, 2nd Edition
Dan Campbell
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Add to BasketChemical Engineering Design : Principles, Practice and Economics of Plant and Process Design
Gavin (Vice President and Chief Technology Officer, Honeywell/ Towler
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Add to BasketCoulson and Richardson’s Chemical Engineering : Volume 1A: Fluid Flow: Fundamentals and Applications
V. (Indian Institute of Technology, Kanpur) Shankar
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Add to BasketIntroduction to Synthetic Polymers
Ian M. (Senior Lecturer, School of Chemistry, Senior Lecture Campbell
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Industrial Robotics
Keith Dinwiddie
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Elements of Chemical Reaction Engineering, Global Edition
H. Fogler
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Add to BasketWhisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Add to BasketHACCP : A Practical Approach
Sara Mortimore
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Mastercam 2023 Black Book : 3rd Edition
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Celebrity Shopper : A feel-good romantic comedy
Carmen Reid
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Introduction To Carbon Capture And Sequestration
Berend (Univ Of California, Berkeley, Usa) Smit
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Add to BasketThe Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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How to Design and Implement Powder-to-Tablet Continuous Manufacturing Systems
Fernando (Distinguished Professor, Pharmaceutical Engineering Muzzio
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Add to BasketBasic Principles and Calculations in Chemical Engineering
David Himmelblau
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Separation Process Engineering : Includes Mass Transfer Analysis
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Future Foods : Global Trends, Opportunities, and Sustainability Challenges
Rajeev (Professor and ERA-Chair Holder, Food By-Products Valoriz Bhat
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