Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (University of California, Santa Cruz, USA Unive Gliessman
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Pharmaceutical Stress Testing : Predicting Drug Degradation, Second Edition
Steven W. Baertschi
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Mechanical Assemblies: : Their Design, Manufacture, and Role in Product Development
Daniel (Senior Research Scientist, Senior Research Scientist, Whitney
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Flightmaster Only : The OMEGA Pilot's Watch
Gregoire Rossier
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Mastercam 2023 Black Book : 3rd Edition
Gaurav Verma
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Principles of Food Chemistry
John M. DeMan
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Electrochemical Engineering
Thomas F. (Georgia Institute of Technology, Atlanta, GA) Fuller
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Process Gas Chromatographs : Fundamentals, Design and Implementation
Tony Waters
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Advanced Optimization for Process Systems Engineering
Ignacio E. (Carnegie Mellon University, Pennsylvania) Grossmann
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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RCM3: Risk-Based Reliability Centered Maintenance
Marius Basson
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Real-World Evidence in Drug Development and Evaluation
Harry Yang
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MOST® Work Measurement Systems
Kjell B. Zandin
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Mathematical Modeling in Chemical Engineering
Anders (Chalmers University of Technology, Gothenberg) Rasmuson
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Crude Oil Refining : A Simplified Approach
Marcio Wagner da Silva
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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