Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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£180.00
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour (Professor Shadpour Mallakpour, PhD, Organic poly Mallakpour
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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£115.00
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Bio Refinery of Wastewater Treatment : Way to Generate Waste to Value
Maulin P. (Chief Scientist and Head, Industrial Waste Water Rese Shah
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Hybrid Nanofillers for Polymer Reinforcement : Synthesis, Assembly, Characterization, and Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Handbook of Thermosetting Foams, Aerogels, and Hydrogels : From Fundamentals to Advanced Applications
Prasanth Raghavan
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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£138.00
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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£195.00
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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